Snow Day Pancakes

IMG_3314

All snowed in, so what to do? Experiment in the kitchen of course! I wanted to get creative with only using the ingredients I had in the refrigerator because there’s no way I’m going to the store right now. Simple recipes always resonate most with me, because as much as I love to cook, I really just want to get to the eating part. The more ingredients there are the more mess there is to clean up, and the longer it takes to actually get to eating it! So I found some basic ingredients and whipped up some delicious and healthy pancakes. Perfect for a snow day!

Makes 1 serving (three small pancakes)

Ingredients:

1 banana mashed

1 egg

1 tbsp coconut flour (feel free to use another type if it’s what you already have)

Optional add-ins: blueberries, cinnamon, nutmeg, and  allspice

If you want them flatter and not quite as thick add some milk (any type will do).

Directions: Mix all 3 ingredients until they are well incorporated. Melt some coconut oil in a pan and make small pancakes with the batter. Cook for several minutes on medium heat and flip occasionally until they look done.

I added chopped walnuts, almonds and maple syrup to finish it off. It was heavenly.

pancakes1

IMG_3455

IMG_3458

Advertisements

One thought on “Snow Day Pancakes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s